SOONDUBU JJIGAE VEGAN RECIPE | KOREAN SPICY TOFU STEW | SUNDUBU JJIGAE (순두부찌개)
LAY HO MA everyone! When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day. It was incredible! I am so excited to to have you join me in this episode as I show you have to make vegan soondubu jjigae (also called sundubu jjigae). Let's begin! Ingredients: 2 tbsp garlic minced 1 shallot minced 2 tbsp sesame oil 2 tbsp Gochujang 6 cups veggie stock or water 1/4 cup kimchi 1/2 lb soft tofu cubed or silken tofu 2 tsp salt Directions: 1. Begin by chopping the garlic and shallot finely 2. Warm up your pot on medium heat and add in the sesame oil 3. Add in the garlic and shallots. Cook for 3-4 min 4. Add in the Gochujang (made in a previous episode). Cook for 2-3 min 5. Add the veggie stock (or water) 6. Add the kimchi, tofu, and salt 7. Let it cook for 45min. When it comes to a boil, turn the heat to low 8. After 45min, turn the heat back up to medium. When it starts to boil, top with fresh chopped green onions. Then, serve right away! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence! Follow me on social media! Photography Instagram: https://www.instagram.com/wyphotography Photography Facebook: https://www.facebook.com/wilyeungphotography Vegan Recipes Instagram: @mr_wilyeung Vegan Recipes Facebook: fb.me/mrwilyeung MY FAVOURITE KITCHEN TOOLS HERE: https://www.amazon.ca/shop/wilyeung ORDER YOUR VEGAN RAMEN COOKBOOK HERE: https://www.wilyeung.com/cookbook You are watching: https://youtu.be/1cGO3Fmm0yw HOW TO MAKE GOCHUJANG: https://youtu.be/t01acQqpChI